Platinum Jubilee Celebrations In celebration of Her Majesty Queen Elizabeth II’s 70th year on the throne, the Chelsea Harbour Hotel has created a spectacular afternoon tea for guests to enjoy whilst taking in the stunning harbour views. The “ceremony” will commence with a selection of delicate finger sandwiches, including egg and cress, ham and mustard, and smoked salmon with cheese cream — all believed to be firm favourites of Her Majesty. Freshly-baked scones follow, then a magnificent selection of cakes and sweet treats, including lemon macarons, filled miniature choux buns, individual cheesecakes, and strawberry tartelettes. If guests fancy something special to sip on, they can enjoy a glass of Chelsea Harbour’s special Platinum Jubilee collaboration with their friends at awardwinning English winery Gusbourne. Their Rosé 2018 has been selected for its beautiful lemon, strawberry, and smoked salmon flavours — the perfect match for a Platinum Jubilee afternoon tea.
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